Melt smoked cheese 125g:
Ingredients: Cheese, water, butter, molten salts (E452, E339, E331). Strongly salty. Contains plenty of calcium and protein. Preserved until best before date indicated on the package when stored unopened below +8°C.
Nutritional content/100g: energy 1150kJ/280kcal, fat 22g, of which saturated 13g, carbohydrates 0g of which sugars 0g, dietary fiber 0g, protein 19g, salt 2.8g, lactose 0g, riboflavin 0.25mg (17%*), vitamin B12 1 .03μg (41%*), calcium 570mg (71%*), phosphorus 690mg (99%*), zinc 2.6mg (26%*)
Herkku smoked cheese 200g
Ingredients: pasteurized milk (Finland), salt and souring. Strongly salty. NATURALLY LACTOSE FREE. Cheese contains plenty of calcium and protein. Preserved until best before date indicated on the package when stored unopened below +8°C.
Nutritional content/100 g: energy 1367kJ/329kcal, fat 24g, of which saturated 14g, carbohydrates 0g, of which sugars 0g, protein 27g, salt 1.5g, riboflavin (B2) 0.25mg (17% *), vitamin B12 0.60 μg (24% *), calcium 800mg (100% *), phosphorus 500mg (71% *), zinc 3.7mg (37% *).
Smoked blue cheese 87g
Ingredients: Pasteurized milk (Finland), salt and yeast, blue mold culture (P.roqueforti), preservative (E235). Strongly salty. Preserved until best before date indicated on the package when stored unopened below +8°C.
Nutritional content/100g: energy 1400kJ/340kcal, fat 29g, of which saturated 17g, carbohydrates 0g of which sugars 0g, protein 18g, salt 3.1g, lactose 0g, riboflavin 0.3mg (21%*), vitamin B12 0.7μg ( 28%*), potassium 87mg (4%*), calcium 420mg (53%*), phosphorus 290mg (41%*), magnesium 19mg (5%*), zinc 2.3mg (23%*), copper 0, 05g, manganese 0.01μg.
*From the daily intake recommendation, lactose 0g
Fine hand smoked seasalt.
Smoked salt is an easy way to add a real and strong smoked flavor to food without additives. Smoked salt is perfect for eggs, bread, vegetables, barbeque, etc. Sea salt is made from salty seawater by evaporating the water with the heat of the sun and cleaning the remaining salt. No chemical methods are used for cleaning. The salt is smoked and packed at Untamonlouku in Laihia.
Country of origin/Country of manufacture: FINLAND
You must be logged in to post a review.