Smoked salt is an easy way to add a real and strong smoked flavor to food without additives. Smoked salt is perfect for eggs, bread, vegetables, barbeque, etc. Sea salt is made from salty seawater by evaporating the water with the heat of the sun and cleaning the remaining salt. No chemical methods are used for cleaning. The salt is smoked and packed at Untamonlouku in Laihia.
Country of origin/Country of manufacture: FINLAND
You must be logged in to post a review.